Wednesday, July 22, 2020

ឧស្ហាហកម្មដំណាំ ចេក

A banana is an elongated, edible fruit – botanically a berry[1][2] – produced by several kinds of large herbaceous flowering plants in the genus Musa.[3] In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name for this hybrid, Musa sapientum, is no longer used.

It’s fascinating to learn about new banana varieties you never knew existed. Here are ten different types of bananas you might want to try. ផ្លែចែកមាន ១០ ប្រភេទដូចខាងក្រោម
  1. Abaca Abaca bananas are grown and commonly sold throughout the Philippines. While they’re not as common in the West as Cavendish bananas, their popularity cannot be denied. Not only are the bananas themselves fairly popular in kitchens throughout the Philippines, Costa Rica, and Ecuador, but their fibers have been used to make rope for hundreds of years.
  2. Acuminata acuminata bananas are another of the hardier banana plants that you can grow around your home. These bananas will thrive in smaller containers, full sun, and relative heat. Even so, you’ll want to take care and ensure that these bananas’ soil stays moist – they take in a lot of water and will need attention at least twice a week.On average, acuminata banana plants can grow between twelve and twenty feet. If you need to transplant them, you’ll need to fertilizer your beds appropriately, but the plants should continue to thrive.
  3. Arunachalensis There’s not much known about arunachalensis bananas. These bananas were newly discovered by representatives of the University of Calicut in Kerala, and it’s not entirely clear how easily they can be grown in your front yard. That said, these bananas are striking to look at, with large, red, pointed flowers growing from a single stem before the bananas themselves start to grow.
  4. Balbisiana balbisiana bananas are a hybrid banana that grows in the wild. These bananas can withstand significant amount of stress courtesy of their unique genetic makeup. Much like the more recognizable species of bananas, these bananas prefer warmer, humid weather and full sunlight..
  5. Barangan Banana Yellow with small black dots, the Barangan banana has a sweet, mild taste. The flesh is white with no seeds. It’s a popular variety and is eaten as a dessert in many regions across the tropics.
  6. Blue Java Banana Blue Java bananas are also known as the ice cream banana due to their sweet vanilla flavor and extreme creaminess. They feature a beautiful blue peel and a white flesh. They’re actually pretty hardy and can grow in colder regions. 
  7. Blue Java Banana Blue java bananas don’t taste like coffee. Instead, most people love blue java bananas because they taste like ice cream! The banana’s vanilla flavor and creamy fruit, combined with its strange blue peel, make it an extravagant treat for even the pickiest of palates. Unlike many bananas, the blue java banana is relatively hardy. You’ll be able to grow these bananas in colder regions without worrying about losing your crop. That said, these banana plants prefer well-draining soil, and you should try to plant them in partial sunlight to see the most significant growth.
  8. Burro Banana Burro bananas have a lemony and tangy taste, which makes them one of the most unique types of bananas. They have a flatter, smaller and more square shape than Cavendish bananas. The flesh is creamy white or yellow and is soft with some firmness in the center.
  9. Cavendish Banana The banana that many have come to know and love as a “regular” banana is, in fact, a Cavendish banana ( Cavendish). These bananas are primarily found in Central America, but they’ve become a staple crop all around the world. You can grow Cavendish bananas through a multitude of means. Dwarf Cavendish plants, for example, can produce up to ninety bananas on each frond. If you want to invest in a larger banana tree, you’ll need to take pruning and root care into account. Cavendish plants of all sizes prefer full sunlight and humid environments.
  10. Goldfinger Banana Goldfinger bananas are genetically modified bananas that were originally created by scientific teams based in Honduras. These bananas are significantly more pest-resistant than other types of bananas because they were designed to be.Goldfinger bananas are functionally similar to Cavendish bananas. They require the same amount of sun and water to grow successfully, and they can be eaten cooked or raw.
  11. Goldfinger Banana The Goldfinger banana was first grown in Honduras by a team of scientists as a pest-resistant banana. It can be cooked when green and eaten raw once fully ripe. It’s similar to the Cavendish banana, with its eventual aim to replace the more susceptible-to-disease variety.
  12. Hardy Banana Hardy bananas ( basjoo) are also known as Japanese fiber bananas and are some of the easiest bananas to grow around the world. These bananas can not only survive temperature springs and summers, but they’ll continue to grow even after they’ve been exposed to below zero temperatures.
  13. Hirta hirta bananas are more commonly known as Bornean Hairy Bananas, and as you might expect, they live up to that name. While not much known is about this banana, its growths begin with a bright pink flower and evolves into heavily textured, multi-headed sprouts. Bornean Hairy Bananas are notably more juicy than starchy, making them an unusual but welcomed departure from traditional bananas. If you want to grow one of these plants in your front lawn, you’ll need to do what you can to imitate Boreo’s humid climate while your sprouts are first growing. These banana plants top off at eight feet in height, meaning that you’ll be able to foster their growth indoors for a while before transplanting them into your yard.
  14. Lady Finger Banana Lady Finger bananas are more frequently known as baby bananas. These bananas are significantly smaller than the ones you typically find in your grocery store. They grow to three inches in length, at most, and are beloved for their honey-like taste.Lady finger bananas can be found in Australia and Asia. If you’re growing lady finger bananas, make sure that you water them frequently and keep them in a warm environment. Before the bananas themselves start to grow, you’ll be able to enjoy the plant’s bright fuchsia flowers.
  15. Lady Finger Banana Lady Finger bananas, also known as baby bananas, are sweeter and smaller than Cavendish bananas. They’re usually around three inches in length and feature a creamy texture and sweet flavor with notes of honey.
  16. Maclayi Finally, why not consider growing Maclayi bananas? These bananas aren’t, admittedly, great for eating. However, their spring flowers and bright red sap make them an excellent visual addition to your yard.
  17. Manzano Banana The Manzano Banana is sweeter than Cadvendish bananas with a hint of crunchy apple-strawberry flavor. They’re grown in Central and South America, the Caribbean, and Mexico. They’re short and chubby with think yellow skins that turn black when fully ripe.
  18. Muluensis muluensis bananas are another unusual-looking banana plant that thrives on the island of Borneo. These plants can grow up to thirteen feet tall and produce finger-long, red fruit and buds. While it’s said that, like other bananas, muluensis may thrive if kept in a tropical nursery, few reports on cultivation exist as of yet. Think you’re up for a challenge? 
  19. Nagasium No banana plant will make quite as significant an impact on your yard as a nagasium. These banana plants will grow up to thirty-three feet in height and produce some of the strangest fruit that you can still call a banana. nagasium plants produce clusters of purple fruits that form cylindrical points.This banana plant makes its native home between the Himalayan mountains and Yunnan, China. That said, it tends to thrive in most warm or temperate climates. While you won’t be able to eat the pseudo-stems it produces, you can still enjoy how their appearances enlivens your front lawn. Be sure to foster your plant’s growth and allow its root system to form before transplanting it out into your yard. If you live in colder climes, you may want to keep this plant indoors for its first few years.
  20. Ochracea For a bit of additional color in your yard, you may want to consider ochracea bananas. These bananas are traditionally found in Asia’s warmer climes. They produce odd, off-red, and conical growths that add a Dr. Seuss sensibility to your front yard. ochracea bananas are a relatively new addition to the banana family, as they were first discovered in 2011. At this time, it’s not clear if they’re the best banana plant to keep in your front yard, but their value can’t be underestimated. If you’re looking to cultivate this plant, make sure to keep it in a humid area until its roots have developed. From there, you’ll need to provide it with much the same care as other banana plants to see it flourish.
  21. Ornata If you don’t want a traditional banana plant in your front yard, why not invest in a ornata? This banana plant is more of a hedge. Given the proper care, these plants can grow up to nine feet tall and seven feet wide. These plants bloom seasonally and boast showy flowers as well as edible bananas. ornata banana plants are hardier than some of their more tropical cousins. You’ll want to keep the ground around your plant moist but well-draining. If you live in a colder area, you’ll want to bring your plant indoors during the winter months. When your plant reaches its fullest width and height, you can instead cover it with a garden-appropriate tarp to protect it from the worst of the cold.
  22. Pisang Awak You don’t have to invest in an unusual banana if you want to start growing your own at home. Instead, you can always grow Pisang Awak bananas. These bananas are even more common than Cavendish bananas, and they’re grown all around the world. The fruits these plants produce are a little thicker than the common banana, but they’re easy to eat.As suggested, Pisang Awak bananas are hardy and can grow in most environments. If you live in colder climes, however, make sure that you surround the base of your eventual banana tree with mulch come winter to preserve its overall health.
  23. Pisang Raja Pisang Raja bananas are popular in Indonesia. Featuring a yellow to orange color, they taste like honey-flavored custard with a smooth and creamy consistency. They’re slightly smaller than Cavendish Bananas, averaging four to six inches in length.
  24. Plantain At first glance, plantains ( paradiciaca) look like your standard bananas. However, they have a significantly higher starch content than regular bananas and are considered vegetables instead of fruits. That said, you can readily use them in desserts, so long as you cook them before eating them. There’s no harm in eating an uncooked plantain, but many cultures prefer them glazed or warmed.
  25. Plantain Plantains are a subgroup of bananas that are referred to as cooking bananas. They have a high starch content and are typically used in savory dishes. They aren’t typically consumed raw. They’re a food staple in West and Central Africa, the Caribbean islands, and Central America. 
  26. Red Banana As their name suggests, red bananas have a reddish-purple skin. They have light pink colored flesh and are much sweeter and softer than Cavendish bananas. They also have a slight raspberry flavor that makes them absolutely irresistible.
  27. Red Banana Looking for a banana that’s even sweeter than a Cavendish banana? Red bananas are softer than these well-known bananas and have a higher sugar content. As their name suggests, red bananas have a red to purple skin, and they can taste like raspberries to the uninitiated.
  28. Saba Banana At first glance, saba bananas look more like clamshells than they do bananas. These bananas grow in the Philippines and thrive when grown in warm and humid environments. While you can eat these bananas raw, it’s best to use them in cooked dishes. They do have thicker skins than most bananas, but this does not impact the taste.
  29. Sapientum sapientum bananas have some significant cross-over with paradisiaca bananas, as many in the agriculture business refer to these bananas as the same plant. The name “ sapientum” identifies these bananas as dessert bananas. As you might expect, these bananas are especially sweet and creamy. To successfully grow sapientum in your yard, be sure to cultivate the seeds or sprouts in a relatively humid environment so that they can successfully take root. Once the plant’s established, you’ll be able to transfer it outdoors or into a larger pot, so long as you live in warmer climes.
  30. Scarlet Banana Scarlet bananas are, as their name suggests, scarlet. While there are a few red bananas in circulation, these are known for their darker color and relatively controlled growth. Unlike many banana plants, these hedge-like growths tend to stop growing once they hit three feet in height. However, they can grow up to five feet in width. Despite their smaller stature, these banana plants will still produce edible fruit.Scarlet banana plants are hardy and won’t easily contract diseases. If you want to add one to your yard, you’ll want to propagate your seeds indoors and keep your sprouts inside until they’ve grown to at least two inches in height.
  31. Sikkimensis Anyone nervous about growing bananas in unusual climes will likely enjoy growing a sikkimensis plant. More commonly known as Red Tiger bananas, these plants can thrive just about anywhere so long as they’re grown in moist, well-draining soil. 
  32. Troglodytarum troglodyyarum bananas are more commonly known as Fe’i bananas. These plants grow bananas that are brown and are prized for their taste. Having originated in the Pacific islands, these bananas now make up a significant portion of native diets and can be eaten both raw and cooked. You can purchase these plants as saplings, but anticipate a bit of growth. It’s best to foster these initial saplings indoors, where you can control the humidity to the banana’s liking. After it’s established a strong root system, you’ll be able to transplant it out into your yard.
  33. Velutina velutina bananas are some of the loveliest banana plants you can grow in your yard. These plants typically don’t grow over eight feet tall and sprout beautiful, pink flowers before producing their bananas. The bananas themselves are also pink and have a velvet-like skin. Unfortunately, though, these bananas aren’t easy to eat – they’re filled with seeds and won’t make a pleasant meal.If you want to enjoy velutina bananas for their appearance, make sure that you water and foster your plant until it’s developed a sturdy root system. These banana plants prefer full fun but can grow successfully in winter-hardy zones.
  34. Yunnanensis yunnanensis bananas are more commonly referred to as wild forest bananas. These bananas get their Latin name from their native orchards of Yunnan, China. While this banana is not new to the world of agriculture, it was originally identified in 2005 and since has become a better-understood addition to the family.If you’re looking to grow yunnanensis bananas for yourself, you’ll be able to enjoy a waxy, relatively tall plant along with fruits that are beloved by local wildlife. yunnanensis plants can grow up to sixteen feet tall, and their fruits are a hit with many species of bats and birds. You’ll want to foster this plant in a humid environment and ensure that its soil remains moist before transplanting it into your yard.
ការវិនិយោគនេះ គឺ​ដើម្បី​ធ្វើការ​នាំ​ចេញ​​ទៅកាន់​​ទីផ្សារ​អន្តរជាតិ ពិសេស​ទីផ្សារ​​ប្រទេស​ចិន ដែល​សព្វថ្ងៃ ប្រភេទ​ចេក​អំបូង​លឿង​នេះ​​កំពុងតែ​មាន​តម្រូវការ​ទីផ្សារ​ខ្ពស់ ខណៈ​ប្រទេស​ចិន​ជា​ប្រទេស​ដែល​មាន​វិនិយោគ​លើ​ដំណាំ​ចេក​នាំ​ចេញ​ច្រើន​ជាង​គេ​មួយ បន្ទាប់ពី​ប្រទេស​ហ្វ៊ីលីពីន​កំពុងតែ​ជួប​ប្រទះ​នូវ​ឧបសគ្គ និង​ហានិភ័យ​ផ្សេងៗ ដូចជា ជំងឺ​ស្លឹក​លឿង និង ការ​ប្រែប្រួល​អាកាសធាតុ​ត្រជាក់​ខ្លាំង បាន​ធ្វើ​ឲ្យ​ផ្ទៃ​ដី​ដាំ​ដុះ និង​ទិន្នផល​មាន​ការ​ថយ​ចុះ​យ៉ាង​ខ្លាំង​នៅ​ពេល​បច្ចុប្បន្ន។

ការ​វិនិយោគ​​នេះ អាច​រាប់​ចាត់​ទុក​ថា ជា​ការ​វិនិយោគ​ដ៏​ធំ​ជាង​គេ​មួយ​​មិន​ធ្លាប់​មាន​ក្នុង​​ប្រវតិ្ត​សាស្រ្ត​​​របស់​ប្រទេស​កម្ពុជា ​ក្នុង​ការ​វិនិយោគ​ទៅ​លើ​ការ​​ដាំ​ចេក​អំបូង​លឿង​ ​ពិសេស​ដែល​​ជា​ពូជ​​ចុង​ក្រោយ ដែលទើប​តែ​សម្រេច​បាន​មក​ពី​ការស្រាវជ្រាវ​និង​ពិសោធន៍ ថា​មាន​គុណភាព​ខ្ពស់។

អ្វីដែល​គួរ​ឲ្យ​កត់​សម្គាល់​នោះ គឺ​ការ​វិនិយោគ​ដំណាំ​ចេក​អំបូង​លឿង​នៅ​កម្ពុជា សម្រាប់​នាំ​ចេញ​ទៅ​កាន់​ទីផ្សារ​អន្តរជាតិ​នេះ គឺ​ជា​ការវិនិយោគ​រួមគ្នា​រវាង​ម្ចាស់​ភាគហ៊ុន​ខ្មែរ ដែល​មាន​ឧកញ៉ា​ជា​អ្នក​ជំនួញ​ល្បីៗ​ប្រាំ​រូប​នៅ​ពីក្រោយ និង​ភាគី​ចិន​ដែល​មាន​អ្នក​ជំនួញ​ល្បីៗ និង​អ្នក​ជំនាញ​​ស្រាវ​ជ្រាវ និង ​ដំណាំ​ចេក​មក​ពី​​ប្រទេស​​ចិន។ ភាគី​ខ្មែរ​​និង​ចិន​បាន​សម្រេច​អនុម័ត​​បង្កើត​​ឈ្មោះ​​ក្រុមហ៊ុន​ថ្មី ថា ឡងមេត អេហ្គ្រី​ខល​ឈ័រ (Longmate Agriculture) ដែល​លោក​ឧកញ៉ា ផែ ហុក ឈួន ជា​ប្រធាន​ក្រុម​ប្រឹក្សា​ភិបាល​​នៃ​ក្រុមហ៊ុន​នេះ។

លោកឧកញ៉ា ហ៊ុន ឡាក់ នាយក​​ក្រុមហ៊ុន Longmate Agriculture Co.,Ltd ដែល​ទើបតែ​បានចាប់​ដៃគ្នា​ជាមួយ​ក្រុមហ៊ុន​ចិន វិនិយោគ ដាំចេក​ ១ពាន់ហិកតា​​នៅខេត្ត​កំពត បានឲ្យ​ដឹង​ដែរថា លោកក៏ធ្លាប់​បានដឹង​ខ្លះៗ​ដែរ ពីក្រុមហ៊ុន​វៀតណាម Hoang Anhgia Lai នេះ ដែល​ដើម​ឡើយ មានដីសម្បទាន​ដាំដុះកៅស៊ូ តែក្រោយមក​ក្រុមហ៊ុន​នេះ ក៏បាន​ដាំចេក​ជាង ១០០ ហិកតា​ នៅខេត្ត​រតនគីរី ដើម្បី​នាំយក​ទៅវៀត​ណាម សម្រាប់​នាំចេញបន្ត​​ទៅកាន់​ប្រទេសចិន។ បច្ចុប្បន្ន ក្រុមហ៊ុន Hoang Anhgia Lai របស់​វៀតណាម​មួយនេះ កំពុង​ដាំដុះ​ចេក​ប្រមាណ​ជាង ១,៣ ម៉ឺនហិកតា នៅក្នុង​ប្រទេស​ចំនួន​បី គឺវៀតណាម ឡាវ និង​កម្ពុជា។ នៅឆ្នាំនេះ ក្រុមហ៊ុន​វៀតណាម មួយនេះ រំពឹងថា នឹង​ប្រមូល​ទិន្នផល​ចេក​​បាន​លើស ១០ម៉ឺនតោន ជាមួយនឹង​ចំណូល​ក្នុង​រង្វង់ ​៧៣លាន​ដុល្លារ​អាមេរិក និងប្រាក់​ចំណេញ ៤២​លាន​ដុល្លារ។ មិនតែប៉ុណ្ណោះ ក្រៅពី​នាំចេក​ទៅកាន់​ទីផ្សារ​ប្រទេស​ចិន ក្រុមហ៊ុន Hoang Anh Gai Lai ក៏​សង្ឃឹមដែរ​ថា នឹងអាច​នាំចេញចេក​ប្រមាណ ២០% ផ្សេងទៀត ទៅកាន់​ទីផ្សារ​ប្រទេស​កូរ៉េ​ខាងត្បូង និងជប៉ុន​ផងដែរ។ សព្វថ្ងៃ​ប្រភេទ​ចេកអំបូង​លឿងនេះ​កំពុងតែ​មានតម្រូវការ​ទីផ្សារ​ខ្ពស់ ​ខណៈប្រទេស​ចិនជា​ប្រទេស​ដែលមាន​វិនិយោគ​លើដំណាំចេក​នាំចេញ​ច្រើន​ជាងគេ​មួយ បន្ទាប់ពី​ប្រទេស​ហ្វីលីពីន​កំពុងតែជួប​ប្រទះ​នៅឧសប​សគ្គហានិភ័យ​ផ្សេងៗ​ដូចជា ជំងឺស្លឹក​លឿង និង ការបម្រែ​បម្រួល​អាធាតុ​ត្រជាក់​ខ្លាំង បានធ្វើឲ្យ​ផ្ទៃដីដាំ​ដុះ និង ទិន្នផល​មានការ​ថយ​ចុះ​យ៉ាងខ្លាំង​នៅពេល​បច្ចុប្បន្ន​។

ការវិនិយោគ​ចេករាប់​ពាន់​ហិកតា​នេះ អាចរាប់​ចាត់​ទុកថា ជាការ​វិនិយោគ​ដ៏ធំជាង​គេមួយ​​មិនធ្លាប់​មានក្នុង​​ប្រវតិ្ត​សាស្រ្ត​​​របស់​ប្រទេស​កម្ពុជា​ក្នុងការ​វិនិយោគ​ទៅលើការ​​ដាំចេក​អំបូង​លឿង​ ពិសេស​ដែល​​ជា​ពូជ​​ចុង​ក្រោយ ដែលទើប​តែសម្រេច​បានមក​ពីការ​ស្រាវជ្រាវ​នឹង​ពិសោធន៍ ថាមាន​គុណភាព​ខ្ពស់។

តាមទិន្នន័យពី​​​អគ្គនាយក​ដ្ឋាន​​កសិកម្ម​​បាន​​បង្ហាញ​ថា បច្ចុប្បន្ន​​នៅ​កម្ពុជា​​មាន​​កសិដ្ឋាន​​ធំៗ​​ចំនួន​ ៣ កំពុង​​ដាំ​ចេក​​សម្រាប់​​នាំចេញ​​មាន​​ក្នុង​​ខេត្ត​​រតនគិរី ក្រចេះ និង​ខេត្ត​​កំពត​​ដែល​មាន​​ផ្ទៃដី​​សរុប​ជិត​ ៥ពាន់​ហិកតា​៕

នៅទីបំផុត កម្ពុជា បាននាំចេញចេកទៅកាន់ទីផ្សារចិនជាផ្លូវការហើយ ដែលដំណាក់កាលដំបូងនេះ បាននាំចេញ ក្នុងចំនួន១០០ តោន។ ក្នុងចំណោម ក្រុមហ៊ុននាំចេញទាំង១០ ដែលបានដាក់ពាក្យស្នើសុំ គោលការណ៍អនុញ្ញាតនាំចេញចេកអំបូងលឿងស្រស់ទៅកាន់ប្រទេសចិន ឃើញថា មានតែក្រុមហ៊ុនចំនួន ៥ប៉ុណ្ណោះ ដែលគោរពបានតាមលក្ខខណ្ឌច្បាប់នឹងបច្ចេកទេសនាំចេញ។ នេះបើតាមសេចក្ដីប្រកាសព័ត៌មាន របស់ក្រសួងកសិកម្ម។

ភ្នំពេញ ៖ ស្ថានទូតចិន ប្រចាំកម្ពុជា បានឲ្យដឹងថា ថ្មីៗនេះរដ្ឋបាលគយចិន បានសម្រេចអនុញ្ញាតឲ្យ ក្រុមហ៊ុន Sing He Yi Agriculture Co., Ltd និងក្រុមហ៊ុនកសិកម្មផ្សេងទៀត សរុបចំនួន៥ ជាសហ គ្រាសចម្ការ និងរោងចក្រវេចខ្ចប់នាំចេញផ្លែចេក នៃប្រទេសកម្ពុជា ទៅកាន់ប្រទេសចិន លើកទី៤។ 

យោងតាមគេហទំព័រហ្វេសប៊ុករបស់ ស្ថានទូតចិន ប្រចាំកម្ពុជា ចេញផ្សាយនាពេលថ្មីៗនេះ បញ្ជាក់ថា រហូតមកដល់បច្ចុប្បន្ននេះ ចម្ការចេកក្នុងប្រទេសកម្ពុជាដែលបានចុះឈ្មោះមានចំនួនរហូតដល់ ១៥ ក្រុមហ៊ុន ការដាំដុះដំណាំចេកមានចំនួនជាង ៨០០០ ហិកតា និងមានរោងចក្រវេចខ្ចប់ចំនួន ២១ កន្លែង បានជួយលើកកម្ពស់យ៉ាងល្អប្រសើរលើសមត្ថភាពកែច្នៃផលិតកម្ម ទម្រង់នៃការនាំចេញ និងការប្រកួតប្រជែងរបស់ដំណាំចេកនៅក្នុងប្រទេសកម្ពុជា។ 

សូមរំលឹកថា ក្រសួងពាណិជ្ជកម្ម បានឲ្យដឹងថា ឆមាសទី១ ឆ្នាំ២០២០នេះ ការនាំចេញចេករបស់កម្ពុជាមានចំនួនជាង ១៤ម៉ឺនតោន គិតជាទឹកប្រាក់មានចំនួនជាង ៦៨លានដុល្លារ៕
Chart: Banana (1kg), Markets

1.South Korea3.64 $
2.Switzerland3.23 $
3.Denmark2.85 $
4.Japan2.76 $
5.Norway2.61 $
6.Singapore2.58 $
7.Sweden2.52 $
8.Australia2.48 $
9.Jamaica2.45 $
10.Israel2.39 $
11.France2.36 $
12.Hong Kong2.23 $
13.Netherlands2.18 $
14.Malta2.17 $
15.Belgium2.14 $
16.Algeria2.09 $
17.Ireland2.05 $
18.Uzbekistan2.04 $
19.Austria2.02 $
20.New Zealand2.02 $
21.Iceland2.00 $
22.Italy2.00 $
23.Taiwan1.94 $
24.Bahrain1.90 $
25.Trinidad And Tobago1.89 $
26.Finland1.87 $
27.Spain1.85 $
28.Iran1.83 $
29.Germany1.82 $
30.Slovakia1.82 $
31.Turkey1.81 $
32.Greece1.79 $
33.Tunisia1.76 $
34.Uruguay1.75 $
35.Cyprus1.73 $
36.United Arab Emirates1.71 $
37.Croatia1.70 $
38.Jordan1.65 $
39.Lebanon1.65 $
40.Panama1.63 $
41.United States1.58 $
42.Bulgaria1.55 $
43.Albania1.55 $
44.Kuwait1.54 $
45.Oman1.54 $
46.Qatar1.53 $
47.Latvia1.48 $
48.Hungary1.47 $
49.Nigeria1.47 $
50.Palestine1.47 $
51.Slovenia1.46 $
52.Saudi Arabia1.46 $
53.Philippines1.45 $
54.United Kingdom1.43 $
55.Czech Republic1.40 $
56.Kazakhstan1.39 $
57.Azerbaijan1.38 $
58.Costa Rica1.36 $
59.Armenia1.33 $
60.Romania1.33 $
61.Indonesia1.31 $
62.Montenegro1.31 $
63.Portugal1.31 $
64.Canada1.30 $
65.Malaysia1.29 $
66.Belarus1.29 $
67.Kosovo (Disputed Territory)1.29 $
68.Chile1.27 $
69.Bosnia And Herzegovina1.26 $
70.Honduras1.25 $
71.South Africa1.25 $
72.Argentina1.25 $
73.Georgia1.25 $
74.Estonia1.24 $
75.China1.23 $
76.Serbia1.22 $
77.Poland1.21 $
78.Lithuania1.21 $
79.Thailand1.18 $
80.Bolivia1.17 $
81.Morocco1.16 $
82.Kenya1.16 $
83.Iraq1.14 $
84.Peru1.14 $
85.North Macedonia1.09 $
86.Ecuador1.09 $
87.Ukraine1.03 $
88.Bangladesh0.98 $
89.Russia0.95 $
90.Vietnam0.91 $
91.Sri Lanka0.87 $
92.Mexico0.87 $
93.Nepal0.86 $
94.Guatemala0.83 $
95.Brazil0.83 $
96.Dominican Republic0.76 $
97.Egypt0.76 $
98.Colombia0.71 $
99.India0.67 $
100.Paraguay0.66 $
101.Pakistan0.58 $

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